We take care of market policy issues, food regulatory items as well as research and innovation policies towards the food sector.
DI Fødevarer was established in 1999. Our members cover the processing food industry widely, ranging from producers of bread, cake and chocolate companies to industrial meat establishments, fishing industry and beverages. Ingredients companies, manufacturers of food supplements and international brands can also be found among our members.
In total our members represent a turnover of around €18 billion of which export accounts for around 70%.